Lunch Prix-Fixe Menu

Your choice of one appetizer, entrée, and coffee for $37

Appetizer

Choice of one

  • BURRATA V burrata cheese, Hermon's tomatoes, extra virgin olive oil, basil
  • CARCIOFI E AVOCADO artichokes, avocado, 24-month-aged Parmigiano-Reggiano
  • CALAMARI grilled baby calamari, arugula pesto sauce
  • BARBABIETOLA baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing
  • POMODORI tomatoes, avocado, baby arugula, red onions, lemon dressing
  • VELLUTATA DI POMODORO creamy tomato and vegetable soup, burrata cheese

Entrée

Choice of one

  • PAPPARDELLE pappardelle pasta, wild mushrooms, truffle oil, demi-glace sauce, goat cheese
  • CACIO E PEPE tonnarelli pasta tossed with Pecorino Romano DOP, black Telli cherry black pepper, grated 24-month aged Parmigiano-Reggiano
  • BOLOGNESE pappardelle pasta, traditional veal ragu, 24-month-aged Parmigiano-Reggiano
  • POLLO RAMERINO stuffed chicken breast, mozzarella cheese, zucchini, carrots, Brussels sprouts
  • POLLO E SALSICCIA GF bone-in free-range chicken breast, Italian sausage, spicy cherry peppers, white wine, lemon
  • SALMONE Faroe Island salmon with cherry tomatoes, white wine, lemon, and asparagus
  • NEW YORK STRIP STEAK 14 USDA Certified Angus beef (Add-on $10)

Espresso, Coffee, Tea

Choice of one