Name: Ramerino Prime
Address: 16 E 39th Street, New York, NY, 10016, US
Telephone: +19176393866

OSTRICHE CRUDO raw oysters, cocktail sauce (Market Price)
GAMBERI AL BRANDY $28.00 four peice jumbo shrimp, red beans, cherry tomatoes, parsley, cognac sauce
POLPO ALLA GRIGLIA $30.00 grilled octopus, matched potatoes, turmeric, saffron EVOO
SMOKED SALMON CARPACCIO $25.00 delicate slices of smoked salmon, finished with lemon zest, EVOO, capers, arugula, red onions
CALAMARI $28.00 grilled baby calamari, pesto sauce, EVOO
ASPARAGI ALLA PARMIGIANA VE $20.00 steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
POLPETTINE $23.00 chef homemade meatballs in tomato sauce, 24-month-aged Parmigiano Reggiano
BURRATA VE $20.00 Local upstate burrata, cherry tomatoes, EVOO, basil
TARTAR DI FILETO $32.00 prime beef filet tartare with fresh herbs, olive oil, and sun-dried tomatoes, toast bread
SAN DANIELE $21.00 36-month aged San Daniele prosciutto ,melon.
EGGPLANT ROLLATINI VE $22.00 layers of thinly sliced eggplant, ricotta, tomatoes, basil sauce
PORTOBELLO VE $20.00 portobello mushroom with balsamic reduction, 24-month-aged Parmigiano Reggiano
CARCIOFI E AVOCADO VE $20.00 artichokes, avocado, 24-month-aged Parmigiano Reggiano

FORMAGGI VE $22.00 cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
SALUMI $18.00 chef's selection of Prosciutto, Pistachio Mortadella, Salumi
FORMAGGI & SALUMI $22.00 Italian imported cold cuts: prosciutto, mortadella, soppressata, Parmigiano, Pecorino and goat cheese, dried fruits
SAN DANIELE $20.00 prosciutto crudo
36 - MONTH AGE PARMIGIANA - REGGIANO VE $12.00

BARBABIETOLA VE $18.00 baby spinach, beets, gorgonzola cheese, toasted walnuts, orange dressing
CAESAR $18.00 romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
RAMERINO VE $19.00 mixed greens, walnuts, strawberry, blueberry, goat cheese, lemon
POMODORI VE GF V $18.00 tomatoes, avocado, baby arugula, red onions, lemon dressing
QUINOA VE $18.00 quinoa, cherry tomatoes, mixed greens, dill, green peppers, avocado, EVOO

PAPPARDELLE VE $32.00 pappardelle pasta with wild mushrooms, truffle oil, demi-glace sauce, goat cheese
CACIO E PEPE VE $28.00 tonnarelli pasta tossed with Pecorino Romano DOP, Tellicherry black pepper, finished with grated 24-month-aged Parmigiano Reggiano
RISOTTO ASPARAGI ZUCCHINE E ZAFFERANO $27.00 rice, asparagus, zucchini, zafferano
PACCHERI al RAGU BOLOGNESE $32.00 slow-simmered meat ragu, Parmigiono Reggiano
CHEESE RAVIOLI AL TARTUFO VE $34.00 ricotta-filled ravioli finished in a delicate Parmigiano-Reggiano with black truffle cream sauce
BOTTARGA $32.00 spaghetti alla chitarra, bottarga, shallots, parsley
LINGUINI NERO $38.00 homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
FAGOTTINI VE $32.00 handcrafted pasta parcels stuffed with goat cheese, pears, butter, sage & Parmigiano-Reggiano
ORECCHIETTE $28.00 orecchiette pasta with Italian sausage and cannellini beans, lightly coated in olive oil herbs, Parmigiano Reggiano
RIGATONI VODKA VE $29.00 rigatoni, San Marzano tomato, enriched with cream and vodka, shallots, Calabrian chili, Pecorino cheese

USDA PRIME FILET MIGNON $66.00 truffle butter sauce, broccoli
USDA PRIME BONE-IN RIBEYE AGED IN-HOUSE $79.00 USDA bone-in ribeye steak (suggested for one to two)
VITELLO $45.00 The most tender cut of veal, sliced, Marsala wine wild mushrooms
BISTECCA ALLA FIORENTINA $145.00 dry-aged USDA T-bone steak (suggested for two to three)
COTOLETTA ALLA MILANESE $56.00 traditional veal chops Milanese, baby arugula, tomatoes, red onion
OSSO BUCO $56.00 beef shank cooked low and slow with red wine becomes tender, served with gnocchi.
ANGELLO $62.00 whole roasted rack of lamb, sage jus, sauteed spinach
DRY AGED USDA PRIME NEW YORK STRIP STEAK $59.00 14 USDA Certified angus beef .
CHICKEN PARMESAN $35.00 chicken cutlets topped with tomato sauce blended with mozzarella, parmesan cheese
POLLO RAMERINO $36.00 free-range stuffed chicken breast, mozzarella cheese, zucchini, carrots, white wine sauce, brussels sprouts
POLLO MARTINI $35.00 bone-in free-range chicken breast, deepen in Parmesan cheese, finish lemon asparagus
POLLO E SALSICCIA $35.00 free-range chicken breast with Italian sausage, spicy cherry peppers, white wine, lemon
POLLO CARUSO $35.00 free-range chicken breast, roasted eggplant, mozzarella & Madeira wine reduction

SALMONE $39.00 Faroe Island salmon, cherry tomatoes, lemon, EVOO, asparagus.
ORATA FISH $39.00 baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
CHILEAN SEA BASS $55.00 pan-seared wild Chilean sea bass, velvety carrot puree, asparagus, complemented by wasabi on the side.
SCAMPI $45.00 jumbo shrimp, lightly breaded, with wine, lemon, orange, spaghetti.
DOVER SOLE, WHOLE BRANZINI (Market Price ) prepared table side

II NOSTRO TIRAMISU VE $15.00 Espresso-soaked ladyfingers layered with rich mascarpone cream and dusted with cocoa.
TORTA CIOCCOLATO VE $14.00 chocolate cake,
CHEESECAKE VE $15.00 creamy ricotta cheesecake served with fresh strawberry compote.
CHOCOLATE LAVA CAKE VE $16.00 warm chocolate cake with molten center; served with vanilla ice cream.
CANNOLI SICILIANI $14.00 crispy shells filled with sweet ricotta, candied fruit, and a hint of cinnamon.
AFFOGATO AL CAFFE $18.00 vanilla ice cream, shot expresso, frangelico
PANNA COTTA VE $15.00 Silky Italian custard served with strawberry compote.
PISTACHIO ICE CREAM VE $13.00
LEMON SORBETTO VE GF V $12.00
BOMBA TARTUFO VE $15.00
Chocolate mousse cake pistachio $15.00 chocolate mousse cake with pistachio
Vanilla ice cream $12.00
Chocolate ice cream $12.00

All Day Menu

Antipasti